Effect of Solvent and Storage Conditions on Polyphenol Content and Antioxident Activity in Humulas Iupulus Extracts
The objective of this study was to investigate how solvent choice (water, 50% methanol, and 45% ethanol) as well as storage conditions (light exposure and length of time) impacted the total phenolic content, total flavonoid content and antioxidant activity of Humulus lupulus var. Cascade extracts.
Collaborator: Kevin Lomabard
Student: Hanah Rheay