Other Projects

Effect of Solvent and Storage Conditions on Polyphenol Content and Antioxident Activity in Humulas Iupulus Extracts

The objective of this study was to investigate how solvent choice (water, 50% methanol, and 45% ethanol) as well as storage conditions (light exposure and length of time) impacted the total phenolic content, total flavonoid content and antioxidant activity of Humulus lupulus var. Cascade extracts. 

Collaborator: Kevin Lomabard

Student: Hanah Rheay

Hops variety trials, NMSU Agricultural Science Center, Farmington, NM

Neomexicanus variety of hops- NMSU Agricultural Science Center, Farmington, NM