This looks like a great option for any #vegetarian Hatch Chile lovers out there. If you have any recipes you'd like to share with others, feel free to reply in the comments. We'll try to feature a few on our blog later this week!


1 lb sweet potato, sliced into coins
1/2 cup coarsely chopped fresh cilantro leaves and stalks
1 1/2 cups coarsely chopped fresh spinach
1 tsp dried ginger
3 cloves garlic, coarsely chopped
2 fresh green chile peppers, seeded and chopped
1/4 cup fresh mint leaves
1 1/2 tbsp lemon juice
1/3 cup greek yogurt
2 tbsp olive oil
1 large onion, finely chopped
1 package tofu, pressed, drained, and cubed (feel free to use chicken or paneer!)
1 tsp ground turmeric
1/2 tsp sugar
1/2 tsp cardamom
1/2 tsp cinnamon
1 head cauliflower, chopped into florets

A few weeks ago, my brother came over for dinner. (Don’t you just love stories about my brother?  Today is his birthday.  And his graduation.  And he’s taking his third actuarial exam so that he can be let into the world to do things […]